Sunday, 10 February 2013

Bone Daddies Ramen

Where to Eat: Bone Daddies Ramen
Location: London, W1F 0AR

Tonkotsu Ramen! This specific type of ramen (noodle) soup is all the rage right now, and all for the right reasons. It's super creamy, entirely bad for you, and utterly addictive. It's also very filling, so a bowl of it is perfect for a night of drinking to follow. 

Anyhow, we've checked out a few ramen places already, but so far, Bone Daddies is the best in town. This is also confirmed by a friend who joined us there, who once lived in Japan for a good few years. He told us not to bother trying anything else except perhaps some appetizers, and that we should just go straight for the Tonkotsu. Of course we did just that. 

At Bone Daddies, the atmosphere's cosy, but you sit at high tables and chairs so it's not a place to stay and chill out for too long. Plus the queue is quite long (except when you go early), so unless you have no heart, you would feel obliged to vacate the seats once you've finished the food.
For starters, we ordered cabbage and miso (£2.50), which is something we`d never do without a recommendation. Doesn`t sound like a tasty combo. But actually it was very good! You tear off a cabbage leaf, and dip it into the pungent plate of miso. Delightful! We`re glad we didn`t order any more (even though the extra topping of cock scratchings sound curiously interesting), as the bowl of Tonkotsu Ramen is huge! It costs £11, which is more expensive than the ones in Tonkotsu or Ittenbari, but so far, I'd say Bone Daddies is worth the extra cost (although Tonkotsu is really not far behind! I wouldn't recommend Ittenbari though).

But how to describe the Tonkotsu? It has very tender char siu pork, spring onion, a beautiful 'clarence court egg' (marinated & soft-boiled), bamboo, bean sprouts, and most importantly, a broth that has been boiled with fatty pork bones for 20 hours. Delicious. 

My favourite is the egg, it's so soft and intense. And tasty. And the broth too, of course. 

I'm going to try Shoryu very soon to see if it's equally good. We're on a Japanese culinary craze these days in preparation for a big holiday to Tokyo, so watch out for more restaurant reviews soon. 

However, my next entry will be about going up the Shard! Until then ...

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